A culinary destination of Fusion Dining with Flair!

Enjoy an evening of flavour, creativity, and warm hospitality at Rock Salt, Albany’s modern dining destination. Open Thursday to Saturday nights, this stylish yet welcoming restaurant is led by culinary duo Michelle Lee and Dilon Rosa, whose 15-year partnership shines through in every detail—from attentive service to beautifully crafted dishes. Rock Salt’s menu blends Modern Australian cuisine with bold international influences, offering something for every palate: tender steaks, fresh local seafood, inventive vegan dishes, and globally inspired fusion plates. Every meal is a carefully balanced combination of taste, texture, and technique. Twice a month, Friday nights feature vibrant buffet dinners, rotating through Malaysian, Sri Lankan, and Texas-style themes, packed with flavour and heartwarming favourites. Be sure to book ahead, as these evenings are very popular. Pair your meal with a curated selection of local wines, craft beers, cocktails, and mocktails. Whether it’s a date night, a celebration, or a special evening out, Rock Salt delivers a memorable dining experience that combines comfort, elegance, and culinary creativity. Accessible. OPEN: Thursday 5.30–9pm, Friday & Saturday 5.30–10pm.